Columbus Craft Meats opens second plant expansion in 3 years

The 10,000-square-foot addition increases the company's salami production capacity by 30%.

September 28, 2017

Columbus Craft Meats completed a $16 million expansion at its state-of-the-art salami curing headquarters facility in Hayward, Calif.

Columbus Foods Closes San Francisco Processing Plant, Migrates to New Facility

February 25, 2015

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Columbus Foods plans to close its South San Francisco processing plant and headquarters location in July and migrate production to its renovated facility.

Columbus Foods Expands Salami Production Facility

May 21, 2014

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Columbus Foods, San Francisco, announced plans to expand its Hayward, Calif., salami curing and processing facility by an additional 55,000 square feet.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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