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Home » Keywords: » Stay Fresh Foods

Items Tagged with 'Stay Fresh Foods'

ARTICLES

Universal Pure
SNACKS, APPS & SIDES

Processors to Watch in 2020: Universal Pure—The one-stop provider for HPP & cold chain solutions

For Universal Pure, strong growth is due in part to its value-added services, including cold storage, kitting, assembly, tempering, code dating and more.
Marina Mayer
Marina Mayer
December 10, 2019

In July, Universal Pure acquired Stay Fresh Foods LLC, combining two providers of HPP services and solutions into a consolidated platform that operates 15 HPP machines across six facilities in the United States, serves over 110 customers and has HPPd over 900 million pounds of food and beverage products. 


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Stay Fresh Food HPP tolling

Stay Fresh Foods opens second beverage co-pack line

The new line effectively doubles Stay Fresh Foods beverage co-packing capacity for a combined total exceeding 50,000,000 bottles a year.
August 22, 2018
Stay Fresh Foods, Meriden, Conn., added beverage co-packing services to its high-pressure processing (HPP) tolling center in Pennsauken, N.J.
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Stay Fresh Foods Opens 3rd HPP Tolling Facility

August 20, 2015
Stay Fresh Foods, Pennsauken, N.J., opened a third high-pressure processing (HPP) facility in Richmond, Va., featuring Avure high-capacity HPP machines.
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Stay Fresh Foods Partners with Ragozzino Foods, Opens 2nd HPP Tolling Center

April 22, 2015
Stay Fresh Foods, a Meriden, Conn.-based high-pressure processing (HPP) toller, opened its second HPP tolling center in Pennsauken, N.J.
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Stay Fresh Foods Doubles HPP Capacity

July 3, 2014
Stay Fresh Foods, Meriden, Conn., and its partner Avure Technologies, Middletown, Ohio, welcomed the arrival of its second high-pressure processing (HPP) system.
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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