Water systems ideal for lower-temp products

October 30, 2017

Mokon, Buffalo, N.Y., expanded its Duratherm MAX line of water systems with temperatures up to 380°F and system pressures up to 300 PSI.

Big Data, IoT poised to address water infrastructure gap

As much as 30% of water utility operating expenditures can be improved almost immediately through more dynamic and real-time system monitoring.

March 2, 2017

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Cutting-edge, smart water solutions are gaining traction with municipal water utilities, which see data and analytics as critical tools for overcoming the age-old issue of crumbling water infrastructure.

FSMA Update: Staying ahead of the curve

Comments are in for proposed Produce Safety Rule and Preventive Controls, but final rules have not been issued, leaving processors time to explore audit and certification alternatives.

Wayne Labs

February 7, 2014

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If you’re going through the motions of obtaining a GFSI certification, you may be in pretty good shape if FDA were to run an FSMA audit at your facility.

TECH FLASH

Operations under a microscope

Even when the obvious sustainability initiatives are in place, there’s still room for energy savings.

Wayne Labs

February 7, 2013

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Even when the obvious sustainability initiatives are in place, there’s still room for energy savings.

Employing energy savings as a competitive edge

Wayne Labs

January 9, 2013

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Known for their heavy use of energy, the meat and poultry industries need to cut usage wherever they can.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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