Specialty Food Association - Page 1 | Refrigerated & Frozen Foods

Prairie Farms Cheese Caves of Fairbault sofi Specialty Food Association Award Bronze

Caves of Faribault Cheese from Prairie Farms Wins Bronze 'sofi' Specialty Food Association Award

August 28, 2020

Prairie Farms’ Caves of Faribault cheese has won the bronze award in the ‘Cheese – Cow Milk’ category as part of the Specialty Food Association’s (SFA) 2020 sofi Awards, a top honor in the $158 billion specialty food industry.

Vegan Cheese RIND by Dina & Joshua Classic Cambleu sofi Award Winner

Plant-Based Cheese RIND by Dina & Joshua Wins Gold at Specialty Food Association Awards

The company's winning entry is their Classic Cambleu, a soft-ripened French-style vegan cheese.

August 26, 2020

RIND’s Classic Cambleu, a soft-ripened, French-style vegan cheese, has won the gold award in the Plant Based - Other Dairy category as part of the Specialty Food Association’s (SFA) 2020 sofi Awards, a top honor in the $158 billion specialty food industry.

Specialty Food Association Trendspotter Panel predicts Top 2020 food trends

Trendspotters see continuing growth in products across categories containing CBD and dairy-free functions.

November 19, 2019

From “plants as plants” to unexpected proteins and everything in between, the Specialty Food Association (SFA) Trendspotter Panel, New York, predicts what’s coming up for specialty food in 2020.

Specialty Food Association rebrands, expands to shape the future of food

The newly redesigned SFA logo—an imperfect circle—captures the shifting and evolving food and beverage industry.

October 1, 2019

The Specialty Food Association (SFA), New York, completed a rebranding effort.

Study reveals specialty food sales near $150B

Specialty food sales outpaced the growth of all food at retail – up 10.3% vs. 3.1%.

June 4, 2019

The Specialty Food Association’s (SFA) annual State of the Specialty Food Industry Report reveals that specialty food remains one of the fastest-growing segments of the food business.

Specialty Food Association outlines Top 8 food trends for 2019

The Trendspotters are seeing major shifts in how consumers are eating.

November 15, 2018

Plant-based foods, cannabis and an ice cream renaissance top the list of 2019 trend predictions from the Specialty Food Association's Trendspotter Panel, New York.

Specialty Food Association creates Incubator Alley

The new Incubator Village features 11 U.S. incubators, showcasing 80 companies SFA has helped launch or grow.

June 28, 2018

Ten years ago, the Specialty Food Association (SFA), New York, began working with food incubators. Then, several of those incubators and their emerging companies evolved into Incubator Alley. Today, these incubators take on an expanded footprint and become Incubator Village.

Study: Specialty food sales hit record $140.3B

Product innovation and the wider availability of specialty foods through mass-market outlets also plays a part in the industry's success.

June 12, 2018

Specialty foods remain one of the fastest-growing segments of the food business, according to a new study released by the Specialty Food Association (SFA), New York.

Specialty Food Association predicts food trends for 2018

The Trendsetter Panel draws perspectives from retail, foodservice, strategic marketing and culinary education.

November 15, 2017

The Specialty Food Association's Trendspotter Panel reveals what are predicted to be hot food trends in 2018.

Specialty Food Association, Food Marketing Institute announce alliance

This relationship will bring together SFA and FMI members to strengthen the growing specialty food industry.

May 19, 2017

The Specialty Food Association (SFA), New York, and Food Marketing Institute (FMI), Arlington, Va., launched a strategic partnership focused on the $127 billion specialty food category.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Items Tagged with 'Specialty Food Association'

ARTICLES

Caves of Faribault Cheese from Prairie Farms Wins Bronze 'sofi' Specialty Food Association Award

Plant-Based Cheese RIND by Dina & Joshua Wins Gold at Specialty Food Association Awards

Specialty Food Association Trendspotter Panel predicts Top 2020 food trends

Specialty Food Association rebrands, expands to shape the future of food

Study reveals specialty food sales near $150B

Specialty Food Association outlines Top 8 food trends for 2019

Specialty Food Association creates Incubator Alley

Study: Specialty food sales hit record $140.3B

Specialty Food Association predicts food trends for 2018

Specialty Food Association, Food Marketing Institute announce alliance

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