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GEA, Germany, launched a new nitrogen freezing pilot plant for bacteria, giving food and dairy processors the opportunity to trial new technology in their own plants before investing in production-scale equipment.
This 105,000-square-foot, state-of-the-art manufacturing facility will provide the company’s pet food customers a simplified and efficient ingredient supply chain.
Scoular, Omaha, Neb., announced plans to build a new freeze-drying manufacturing facility in Seward, Neb., to establish a new freeze-dried pet food ingredients platform.
OFD Foods produces individually-quick frozen foods for the emergency preparedness, Adventure Meal and disaster recovery markets, as well as to the U.S. military.
Graham Partners, Inc., Newtown Square, Pa., acquired Mercer Foods, LLC from Harris Williams & Co., a preeminent middle market investment bank based in Boston.
The global freeze-dried product market is expected to grow at a CAGR of 7.23% and during the forecast period of 2016-2021, and reach $66.53 billion by 2021, according to a report from Mordor Intelligence, India.
AeroClay technology uses freeze-drying and polymer additives to turn clay into a versatile material that can be used as an absorbent, insulator or packing material.