environmental footprint - Page 1 | Refrigerated & Frozen Foods

New Podcast: Green Building Practices for Cold Facilities

April 28, 2023

On this episode of From the Cold Corner, we’re joined by Dustin Norton, Sustainability Program Manager at Primus Builders, to discuss sustainability initiatives, LEED certification and more in the design and construction of cold storage facilities.

United Natural Foods' Energy-Focused Initiatives Aimed at Infrastructure Modernization, Cost Savings

UNFI installed its largest solar array investment to date at its Howell, New Jersey distribution center.

April 20, 2023

UNFI installed its largest solar array investment to date at its Howell, New Jersey distribution center.

Frito-Lay and Quaker Open Greenhouse Learning Center Aimed at Sustainable Packaging Innovation

April 18, 2023

The Learning Center will be used to field test, measure and analyze compostable packaging with an aim to speed up the rate of innovation

f'real Shakes & Smoothies Partners with Footprint on Plastic-Free Cup

November 16, 2022

The global materials science technology company and the purveyors of on-the-go, blend-it-yourself shakes and smoothies are developing a fiber-based solution.

Study reveals convergence of environment, health is growing

Nearly 60% of consumers now believe that their health and well-being are strongly affected by environmental problems.

October 9, 2019

Tetra Pak, Vernon Hills, Ill., revealed the findings from a global research study in partnership with Ipsos, France, on the environment and health.

Maple Leaf Foods releases 2018 sustainability report

Maple Leaf Foods is making progress toward its goal of 50% environmental footprint reduction by 2025.

August 8, 2019

Maple Leaf Foods, Canada, released its 2018 sustainability report, which emphasizes its guiding pillars of better food, better care, better communities and better planet.

Fonterra invests $11M in water processing technology

The Darfield development aligns with Fonterra’s six water commitments to help improve the quality of New Zealand’s waterways.

March 14, 2018

Construction is underway on an advanced plant that will reduce the amount of groundwater extracted for Fonterra’s Darfield, New Zealand, manufacturing site by around 70%.

Nestlé Vietnam to invest $70M in a new factory

This new investment confirms Nestlé’s long-term commitment to Vietnam, and is part of the company’s strategy to further reinforce its leading position as a nutrition, health and wellness company.

March 16, 2016

Nestlé, Switzerland, announced plans to begin construction on a new $70 million, 10-hectares facility in Hung Yen province, North of Vietnam.

Cargill’s Hazleton Meat Plant Becomes Company's First Landfill-Free Facility

May 13, 2015

Cargill's Hazleton, Pa., meat processing facility received landfill-free status, making it the company’s first plant to accrue this achievement.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Items Tagged with 'environmental footprint'

ARTICLES

New Podcast: Green Building Practices for Cold Facilities

United Natural Foods' Energy-Focused Initiatives Aimed at Infrastructure Modernization, Cost Savings

Frito-Lay and Quaker Open Greenhouse Learning Center Aimed at Sustainable Packaging Innovation

f'real Shakes & Smoothies Partners with Footprint on Plastic-Free Cup

Study reveals convergence of environment, health is growing

Maple Leaf Foods releases 2018 sustainability report

Fonterra invests $11M in water processing technology

Nestlé Vietnam to invest $70M in a new factory

Cargill’s Hazleton Meat Plant Becomes Company's First Landfill-Free Facility

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