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Home » Keywords: » Garden Fresh Gourmet

Items Tagged with 'Garden Fresh Gourmet'

ARTICLES

Garden Fresh Gourmet hummus salsa

Campbell’s to sell Garden Fresh Gourmet to affiliate of Fountain of Health USA

Garden Fresh Gourmet makes, sells and distributes hummus, dips and tortilla chips under the Garden Fresh Gourmet brand as well as private label products.
February 27, 2019
Campbell Soup Co., Camden, N.J., signed a definitive agreement to sell Garden Fresh Gourmet, Ferndale, Mich., to an affiliate of Fountain of Health USA.
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default soup

Campbell Soup to sell refrigerated soup plant to Joshua Green Corp.

The 225,000-square-foot facility is part of the Campbell Fresh division.
February 22, 2019
Campbell Soup Co., Camden, N.J., announced plans to sell its Everett, Wash., refrigerated soup plant to an affiliate of the Joshua Green Corp.
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Campbell’s announces strategic reorganization

Campbell will create a new Accelerator unit to continue to expand in faster-growing spaces and invest in high-growth areas.
April 6, 2018
Campbell Soup Co., Camden, N.J., announced a strategic reorganization designed to better position the company to capitalize on the rapidly changing food industry landscape, while more closely aligning the business with the company’s three growth strategies.
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Garden Fresh Gourmet hummus salsa

Chef-inspired salsa, hummus

May 31, 2017
Garden Fresh Gourmet, Ferndale, Mich., introduced a suite of unique salsa and hummus combinations.
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Garden Fresh Gourmet refrig soups

Garden Fresh Gourmet releases new line of fresh refrigerated soups

October 31, 2016
Garden Fresh Gourmet, Ferndale, Mich., launched a new line of fresh refrigerated soups, crafted with recognizable ingredients like garden vegetables, herbs, white meat chicken, beans and grains.
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Campbell Soup Acquires Garden Fresh Gourmet

June 10, 2015
Campbell Soup Co., Camden, N.J., entered into an agreement to acquire the assets and business of Garden Fresh Gourmet for $231 million.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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