Lauren McNamara, vice president of Food & Beverage Business and Byran Clark, head of Research & Development discuss how the Minnesota-based company is building a plant-based future.
November 13, 2023
A global pioneer in the sustainable food and beverage industry, SunOpta has achieved consistent growth and deep-rooted success for 50 years.
From the Cold Corner talks with Stacey Kinkaid, VP of Product Development and Innovation at US Foods and Chris Glab, chief innovation officer at Wild Brine/Bubbies.
November 6, 2023
To learn more about how food manufacturers and processors are creating the latest in craveable, consumable foods, we're joined by Stacey Kinkaid, vice president of Product Development and Innovation at US Foods, and Chris Glab, chief innovation officer at Wild Brine/Bubbies.
The manufacturing industry's innovation emphasis will move toward the development of new product-related services, supply chain improvements and innovative business models to create new competitive advantages over the next five years.
September 7, 2017
Nearly 90% of senior manufacturing industry executives predict that the competitive importance and pace of innovation will increase significantly as companies deepen their adoption of Manufacturing 4.0 (M4.0) technologies, according to results from the latest “Innovation in Manufacturing” research survey.
PMMI provides a sneak peek at the latest food processing and packaging technologies.
July 31, 2015
Fast-changing consumer preferences require a rapid response from manufacturers, driving demands for processing and packaging technologies that provide greater flexibility, sustainability and efficiency.
Despite changing consumer lifestyles and anti-milk messaging, a new survey indicates consumers worldwide remain overwhelmingly positive about the “goodness” of milk when it comes to nutritional value.