Food manufacturers of North America and their suppliers will head to Orlando, Florida for “20/20 Vision: Providing Clarity for the Food Industry for 40 Years” conference and tabletop display on February 23 – 26, 2020.

Attendee, exhibitor and hotel registration for the 2016 International Production & Processing Expo (IPPE) held in Atlanta next year has opened.

Extending their relationship, Starbucks and PepsiCo, Inc. announced the two companies have partnered to market, sell and distribute Starbucks read-to-drink coffee and energy beverages in Latin America.

It’s probably not the news some in the food industry want to hear, but a new study conducted by the University of Vermont suggests consumers won’t be scared away from purchasing foods containing genetically modified ingredients if those foods would be required to carry a GMO label.

The North American Meat Institute (NAMI) expressed its support of the Cuba Trade Act of 2015 this week.

With added sugar drawing a lot of consumer attention these days, a new proposed nutrition label may help allay their concerns.

Fast-changing consumer preferences require a rapid response from manufacturers, driving demands for processing and packaging technologies that provide greater flexibility, sustainability and efficiency.