Consumers continue to turn to frozen foods for convenience, nutrition and value.

Golden State Foods (GSF), one of the largest diversified suppliers to the foodservice and retail industries, is pleased to announce the promotion of Campbell Cooper into an elevated executive officer role as GSF corporate vice president and president, International Business Group. Based in Auckland, New Zealand, Campbell will continue to plan, direct, and coordinate the company’s international operations in Asia, Australia, Egypt, and New Zealand.

Week-over-week statistics from Clear Seas Research show food and beverage manufacturers have shifted their attention from future business goals to immediate employee welfare and current economic factors impacting their operations. Research conducted in late March showed 73% of those polled were concerned about achieving their business goals the next six months. Research conducted in early April saw that number drop to 53%. 

If you missed the FDA’s March 18 briefing to food stakeholders on how the COVID-19 pandemic is affecting the food industry, here are seven top-line takeaways on immediate impacts to F&B businesses, according to EAS Consulting Group.

Comax Flavors Chairman and Founder Dr. Peter J. Calabretta passed away on Sunday, January 19, 2020 at the age of 85.

Food manufacturers of North America and their suppliers will head to Orlando, Florida for “20/20 Vision: Providing Clarity for the Food Industry for 40 Years” conference and tabletop display on February 23 – 26, 2020.

Attendee, exhibitor and hotel registration for the 2016 International Production & Processing Expo (IPPE) held in Atlanta next year has opened.