The main barrier to production used to be physical production capacity; now it is having the confidence and systems in place to move fast without tripping over compliance.
AFFI urged the agencies to not issue a proposed definition for UPFs at this moment and added that classifying foods based on processing or ingredients alone ignores that processing can deliver safe and accessible foods for Americans.
Only North American trade event with fully functional production lines running live on the show floor.
October 18, 2025
With three fully-functional production lines, a brand-new feature – EATS Kitchen, dynamic sector stages, and the much-anticipated Innovation Awards, this year’s event invites attendees to see, taste, learn, and connect in ways never before possible.
Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.
Between the expo hall, receptions and educational sessions, FA&M 2025 offered attendees an in-depth look at the latest in automation technology, packaging sustainability and food manufacturing.
True to its name, Deep Indian Kitchen is on a mission to enlighten taste buds across America with the bold, vibrant flavors of authentic Indian cuisine.
The future of HPP is promising, with continued technological innovations and expanding applications to meet growing consumer demand for better-for-you processing methods.