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Home » Keywords: » Nomad Foods

Items Tagged with 'Nomad Foods'

ARTICLES

freezer temperature

Nomad Foods Joins Move to -15°C Movement

Eighteen month study reveals that a 3 degrees Celsius increase in frozen food storage temperatures could reduce freezer energy consumption by +10%.
June 27, 2024

The company behind some of Europe’s iconic frozen food brands including Birds Eye, Findus, iglo and Ledo announced the results of its 18 month study, exploring if frozen food storage temperatures can be increased.


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Nomad Foods to acquire Aunt Bessie’s

The combination of Aunt Bessie’s, Birds Eye and the recently acquired Goodfella’s is expected to result in a highly complementary portfolio.
June 4, 2018
Nomad Foods Ltd., UK, entered into an agreement to acquire Aunt Bessie’s Ltd. from William Jackson & Son Ltd., UK.
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Nomad Foods acquires Goodfella’s Pizza

Goodfella’s Pizza manufactures and distributes a portfolio of branded and private label frozen pizzas in the United Kingdom and Ireland.
January 17, 2018
Nomad Foods Ltd., London, entered into an agreement to acquire Green Isle Foods Ltd., an Ireland-based subsidiary of Boparan Holdings Ltd., England, and its unit, Goodfella’s Pizza.
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Nomad Foods to close vegetables, meals processing facility

Nomad Foods acquired Iglo Group and Findus Group in of 2015, creating one of Europe’s largest frozen foods businesses.
April 4, 2016
Nomad Foods Ltd., the London-based owner of the Findus brand in Sweden, announced plans to possibly close its Bjuv, Sweden, factory by the end of the year.
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Nomad Foods completes acquisition of Findus' continental European businesses

November 2, 2015
Packaged foods company Nomad Foods Ltd., London, completed its acquisition of Sweden-based Findus Sverige AB and its subsidiaries.
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Nomad Foods Acquires Findus Group Businesses

August 19, 2015
Packaged foods company Nomad Foods Ltd., London, entered into an option agreement with LionGem Sweden 1 AB to acquire Sweden-based Findus Sverige AB and its subsidiaries.
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Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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