2020 Refrigerated Foods Processor of the Year -- Good Foods Group—Pioneer of HPP technology

Take a tour of the company’s 100,000-square-foot facility in Pleasant Prairie, Wis., to find out how Good Foods really does produce better-for-you foods.

Marina Mayer

January 9, 2020

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Good Foods was an early adapter of HPP technology, making it one of the pillars of the business from the beginning.

2020 Refrigerated Foods Processor of the Year -- How Good Foods Group makes good food better

Good Foods is on a mission to make simple, safe foods, using high-pressure processing technology and a clean ingredients list.

Marina Mayer

January 9, 2020

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Find out how this producer of better-for-you guacamole, deli salads and plant-based refrigerated dips uses HPP to enforce food safety, extended shelf life and more.

Good Foods Asian Ginger and Avocado Goddess salad dressings

Gluten-free, clean ingredient refrigerated salad dressings

November 13, 2019

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Good Foods, Pleasant Prairie, Wis., announced a new line of gluten-free, clean ingredient salad dressings.

Plant-based dips made from cauliflower, cashews

October 29, 2018

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Good Foods, Pleasant Prairie, Wis., launched a plant-based dip line made from plant sources like cauliflower and cashews.

Refrigerated salad dressings made with HPP technology

October 24, 2017

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Good Foods, Pleasant Prairie, Wis., announced a new line of refrigerated salad dressings.

Good Foods Group Installs HPP System in Refrigerated Dips Plant

August 24, 2015

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Good Foods Group, LLC announced plans to increase its Pleasant Prairie, Wis., headquarters facility by 40,000 square feet.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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