Good Foods introduces clean-label, cauliflower-based, creamy almond-veggie queso-style dip, manufactured using high-pressure processing (HPP). This dip can be served right out of the fridge with veggies or heat it up and add it to your nachos or pasta as a cheese alternative.

Good Foods was an early adapter of HPP technology, making it one of the pillars of the business from the beginning.

Find out how this producer of better-for-you guacamole, deli salads and plant-based refrigerated dips uses HPP to enforce food safety, extended shelf life and more.