Committed to preserving fluid integrity in all of its fluid transfer products, Saint-Gobain has developed Versilon SPT-70 FB IB, a new food and beverage dispensing tubing that imparts essentially no taste or odors to the transferred fluids. Safe to be in contact with food, all layers of Versilon SPT-70 FB IB tubing are compliant with FDA, EU and GB food contact regulations.
The $70 million-plus project will involve new construction and state-of-the-art design and build-out.
December 6, 2017
Golden State Foods (GSF), Irvine, Calif., announced plans to open a new manufacturing and distribution facility for its liquid products division in Burleson, Texas.
Power Knot, San Jose, Calif., developed Power Knot, the liquid food composter (LFC), designed to help companies reduce their carbon footprint and better understand and manage company resources.
Liqui-Box, Richmond, Va., introduced Aseptipack, a new aseptic liquid packaging machine that supports both low- and high-acid liquid products ranging from 2-20 liters.
