RLS Logistics announced a service expansion in Terrell, Texas, to handle temperature-controlled direct-to-consumer fulfillment. The move expands the RLS footprint for its temperature-controlled D2C fulfillment services while enhancing capabilities in the region. What it means for many D2C start-ups and established eCommerce companies is that they can now reach 95% of the U.S. population with a 2-day ground service and 27% within one day.
National Chicken Wing Day is coming up on July 29th and Meat District butcher-crafted, premium meats has every flavor-packed wing variety to celebrate with, available at grocery stores nationwide and now through their website buy.eatmeatdistrict.com. From Sweet & Sassy, Lemon & Herb, Zesty Ranch and Beer-Brined marinades to choose from, Meat District’s chicken party wings are the perfect at-home meal to celebrate one of America’s favorite foods.
The transport of food and health/sanitary items such as cleaning supplies and paper towels have placed significant strains on the supply chain. Food distributors have to scrutinize significant preventative measures needed to ensure the health and safety of customers, drivers, and everyone that is in contact with goods that are transported and delivered.
Pilot Freight Services (Pilot), a worldwide provider of transportation and logistics services, announces safety protocols to protect their drivers as they continue to move freight and make deliveries during the ongoing pandemic.
Major drivers of a digital supply chain include demand for greater visibility and transparency in supply chain data process, faster adoption of IoT, increasing investment in supply chain innovation and rising demand from e-commerce.
December 4, 2019
The next-generation supply chain market is scheduled to reach $75 billion by 2030, up from $32 billion in 2019, according to “Next-Gen Supply Chain Market – Global Forecast to 2030,” a study released by LogisticsIQ, Singapore.
The study projects that the industry likely won’t experience dramatic job loss over the next decade, though many workers may see the content and quality of their jobs shift as technologies are adopted for particular tasks.
October 29, 2019
The UC Berkeley Center for Labor Research and Education, Berkeley, Calif., released a study that details how the adoption of new technology can (and will) transform the way warehouses operate over the next 5-10 years.
Check out the January 2021 edition of Refrigerated & Frozen Foods, featuring the 2021 Refrigerated Foods Processor of the Year, Greenleaf Foods; read about the company and the plant. Also, we have alternative proteins, cold storage and COVIC-19 vaccines, new retail products, and much more!