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Home » Keywords: » ProFood Tech

Items Tagged with 'ProFood Tech'

ARTICLES

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ProFood Tech 2019: Comprehensive solutions for food, beverage professionals

April 3, 2019

ProFood Tech 2019 returned March 26-28 at Chicago’s McCormick Place, hosting more than 7,000 visitors and 450 exhibitors in excess of 150,000 square feet.


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ProFood 2019

ProFood Tech 2019: Where the food, beverage processing industry comes together

January 30, 2019

ProFood Tech 2019 is projected to host more than 7,000 visitors and 450 exhibitors in excess of 150,000 square feet.


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ProFood Tech pre-show

How ProFood Tech provides the latest in food, beverage processing

The inaugural ProFood Tech, which takes place April 4-6 at Chicago’s McCormick Place, is said to be the only tradeshow geared exclusively toward food and beverage processors.
March 23, 2017

More than 400 of the world’s top suppliers will showcase their latest processing solutions to 6,000 processing professionals across 150,000 net square feet of exhibit space. 


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Hiperbaric 55

HPP providers launch new HPP Council

The HPP Council will officially launch at PMMI’s ProFood Tech.
March 3, 2017
PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows, formed an industry council focused on the advancement of high-pressure processing (HPP).
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Why ProFood Tech show is a must-attend event

September 21, 2015
PMMI, Koelnmesse and the International Dairy Foods Association joined forces to launch ProFood Tech, a new event that will focus on processing and production technologies serving the food and beverage industry.
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PMMI, Koelnmesse, IDFA form new North American food and beverage processing event for spring 2017

September 14, 2015
PMMI, Koelnmesse and the International Dairy Foods Association joined forces to launch ProFood Tech, a new event that will focus on processing and production technologies serving the food and beverage industry.
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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