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ProFood Tech 2019 returned March 26-28 at Chicago’s McCormick Place, hosting more than 7,000 visitors and 450 exhibitors in excess of 150,000 square feet.
The inaugural ProFood Tech, which takes place April 4-6 at Chicago’s McCormick Place, is said to be the only tradeshow geared exclusively toward food and beverage processors.
More than 400 of the world’s top suppliers will showcase their latest processing solutions to 6,000 processing professionals across 150,000 net square feet of exhibit space.
PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows, formed an industry council focused on the advancement of high-pressure processing (HPP).
PMMI, Koelnmesse and the International Dairy Foods Association joined forces to launch ProFood Tech, a new event that will focus on processing and production technologies serving the food and beverage industry.
PMMI, Koelnmesse and the International Dairy Foods Association joined forces to launch ProFood Tech, a new event that will focus on processing and production technologies serving the food and beverage industry.