Over the past five years, Thomas has been instrumental in expanding and driving operational efficiencies of Bongards’ plants in Humboldt, Tennessee, and Bongards, Minnesota, increasing the company’s manufacturing capabilities and capacity.
Throughout his 12-year career with Americold, he has played a key role in shaping the company’s commercial business practices and corporate strategy across a variety of end-market conditions.
These changes are part of the company’s ongoing strategy to enhance operational execution, deepen customer relationships and unlock global growth opportunities.
Here's a rundown of executive changes in the cold food and beverage industry from companies like Borden, Johnsonville, American Bakers Association and more.
