On our latest From the Cold Corner Podcast, I discuss the state of frozen foods and COVID-19’s effect on the entire industry with Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI).
The Schwan Food Co., Marshall, Minn., formed the Schwan’s Chef Collective, a team of up-and-coming U.S. chefs who will assist in developing the next generation of Schwan-branded frozen foods.
According to a new report published by Allied Market Research, Portland, Ore., titled, “World Frozen Food Market” - Opportunities and Forecasts, 2014–2020,” the global frozen food market will garner revenue of $306 billion by 2020.
