After a decade of good service, ISO 22000, the International Standard for food management systems, is undergoing a complete modification to bring it up to date with today’s new food safety requirements.

Introduced in 2005 by the International Organization for Standardization as an industry-specific offshoot of ISO 9001, ISO 22000 has quickly emerged as the most important global food and beverage quality standard. But, how far should ISO 22000 certification spread within the cold food and beverage industry?