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Memphis Meats, a leading company in cell-cultured meat, poultry and seafood has changed its name to UPSIDE Foods. This signifies the company is now ready for business with its first consumer product: chicken.
We check in with BluNalu about the future of fish through cellular aquaculture, plus the company's recent progress toward launching its products for foodservice.
The study revealed that 64.6% of participants were probably or definitely willing to try cultured meat, and only 18.4% were probably or definitely not willing to try cultured meat, whilst 16.9% were unsure.
The Department of Psychology, University of Bath, Bath, UK, and the University Studies, Portland State University, Portland, Ore., released a study that exposes U.S. adults to one of three different frames on cultured meat—“societal benefits,” “high tech” and “same meat.”
Almost a third of consumers say they would be happy to eat so-called “cultured meat,” with vegans being the group most likely to do so, according to new research.