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Home » Keywords » dining trends

Items Tagged with 'dining trends'

ARTICLES

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US Foods Unveils Spring Scoop Centered Around Doing More with Less

March 23, 2022
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It features 18 versatile and innovative products combined with a variety of inspiring menu ideas.  


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Pandemic Pivots for Sysco and US Foods

How two foodservice distribution giants continue to impact the industry despite coronavirus challenges.
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Michael Costa
September 3, 2020
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By any measure, 2020 has been a historically difficult year for foodservice distributors. COVID-19 wiped out business for foundational customers like restaurants, hotels, caterers, stadiums, schools and other volume foodservice clients starting in March, and even today, as states attempt to re-open amid the uncertainty of where the pandemic is heading, an argument could be made that foodservice distributors have had to continuously pivot more than any other cold chain segment to stay afloat.


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Restaurants Canada reveals top dining trends in 2019

December 10, 2018
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Restaurants Canada, Canada, released a list of top food and dining trends in 2019.
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Study finds Millennials, Gen Z use technology to enhance dining experience

The study found that despite their love for technology, younger consumers are using it not to replace human interaction, but to enhance their social experiences when dining out.
April 18, 2018
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A new study from Culinary Visions Panel's Mindful Dining Initiative highlights younger consumers’ craving for human connection when dining out.
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Consumer survey explores Mexican dining preferences, attitudes

Mexican consumers desire additional dining choices such as kid-friendly restaurants, quality products and restaurants that cater to dietary needs.
April 12, 2017
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Culinary Visions Panel's latest study in the North American dining series explores Mexico’s consumer dining preferences.
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New consumer survey explores competing preferences for healthful vs indulgent foods

An astounding 80% of the 2,000 consumers surveyed agreed that they expect food at restaurants to be both healthy and delicious.
November 15, 2016
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"Healthfully delicious" and "luxuriously indulgent" may have been rival trends in the past, but today, they both equally dominate consumers' food decisions while dining outside the home, according to the latest trend report from Culinary Visions Panel, Chicago.
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Study evaluates foodservice landscape in Canada

CHD Expert's Easy2FIND database contains records on more than 184,000 foodservice operators across Canada.
November 15, 2016
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CHD Expert evaluated data within its Easy2FIND foodservice database to provide foodservice suppliers insight into the latest trends in the Canadian foodservice landscape.
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RetailMeNot survey outlines the evolution of dining in the digital age

More than ever before, consumers are turning to their digital devices to help make dining out decisions easier.
May 18, 2016
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RetailMeNot, Inc., Austin, Texas, released a new study titled "The Evolution of Dining in the Digital Age," which explores digital savings and mobile habits among restaurant patrons, as well as general habits related to dining out and spending.
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February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

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