Restaurants Canada reveals top dining trends in 2019

December 10, 2018

Restaurants Canada, Canada, released a list of top food and dining trends in 2019.

Study finds Millennials, Gen Z use technology to enhance dining experience

The study found that despite their love for technology, younger consumers are using it not to replace human interaction, but to enhance their social experiences when dining out.

April 18, 2018

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A new study from Culinary Visions Panel's Mindful Dining Initiative highlights younger consumers’ craving for human connection when dining out.

Consumer survey explores Mexican dining preferences, attitudes

Mexican consumers desire additional dining choices such as kid-friendly restaurants, quality products and restaurants that cater to dietary needs.

April 12, 2017

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Culinary Visions Panel's latest study in the North American dining series explores Mexico’s consumer dining preferences.

New consumer survey explores competing preferences for healthful vs indulgent foods

An astounding 80% of the 2,000 consumers surveyed agreed that they expect food at restaurants to be both healthy and delicious.

November 15, 2016

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"Healthfully delicious" and "luxuriously indulgent" may have been rival trends in the past, but today, they both equally dominate consumers' food decisions while dining outside the home, according to the latest trend report from Culinary Visions Panel, Chicago.

Study evaluates foodservice landscape in Canada

CHD Expert's Easy2FIND database contains records on more than 184,000 foodservice operators across Canada.

November 15, 2016

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CHD Expert evaluated data within its Easy2FIND foodservice database to provide foodservice suppliers insight into the latest trends in the Canadian foodservice landscape.

RetailMeNot survey outlines the evolution of dining in the digital age

More than ever before, consumers are turning to their digital devices to help make dining out decisions easier.

May 18, 2016

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RetailMeNot, Inc., Austin, Texas, released a new study titled "The Evolution of Dining in the Digital Age," which explores digital savings and mobile habits among restaurant patrons, as well as general habits related to dining out and spending.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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