This collaboration uses biogas to create electricity that can charge electric cars.
November 20, 2019
Albert Straus, founder and CEO of Straus Family Creamery, Petaluma, Calif., collaborated with BMW Group, Germany, to make low carbon charging available for BMW’s electric vehicle (EV) customers in California.
These distribution trucks are “wind-powered” by the Piedra Larga wind farm located in Oaxaca, México.
November 18, 2019
Grupo Bimbo, Mexico, announced that starting in 2020, over the next four years, its fleet of electric distribution vehicles in Mexico will grow by 4,000 units, representing an investment of 2.8 billion pesos.
There is no “silver bullet” to solve the issue of harmful transportation emissions. The reality is that battery electric vehicles (BEVs) are still under development for the commercial truck segment due to the complexity of truck configurations coupled with range and payload requirements.
SafeConnect Systems' Electric Standby Connection System is designed specifically for use with eTRUs on both refrigerated trucks and trailers.
May 23, 2019
The grocery retailer needed a system that would eliminate the potential for human error in making volumes of high-voltage connections and disconnections by many different operators with varying skill levels.
Orange EV’s patent-pending technology is said to increase energy efficiency by more than 400% over traditional diesel systems.
April 24, 2019
Dot Transportation, Inc., a subsidiary of Dot Foods, Inc., Mt. Sterling, Ill., partnered with Orange EV, Riverside, Mo., to deploy Orange EV T-Series pure electric terminal truck at Dot’s distribution center in Modesto, Calif.
This project allows GSF’s cargo trucks to stop idling their engines to keep food cold, and instead plug into power outlets at the facility.
August 10, 2018
Golden State Foods (GSF), Irvine, Calif., installed a total of 32 electric power outlets in its Garner, N.C., distribution center to cut costs and lower air emissions as part of a Duke Energy electrification project.
The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.