Albert Straus, founder and CEO of Straus Family Creamery, Petaluma, Calif., collaborated with BMW Group, Germany, to make low carbon charging available for BMW’s electric vehicle (EV) customers in California.

Grupo Bimbo, Mexico, announced that starting in 2020, over the next four years, its fleet of electric distribution vehicles in Mexico will grow by 4,000 units, representing an investment of 2.8 billion pesos.

Jensen Meat installed solar-powered cells and an electric vehicle (EV) charging station at its Otay Mesa, Calif., headquarters manufacturing plant.

There is no “silver bullet” to solve the issue of harmful transportation emissions. The reality is that battery electric vehicles (BEVs) are still under development for the commercial truck segment due to the complexity of truck configurations coupled with range and payload requirements.

The Port of Long Beach, Long Beach, Calif., implemented new hydrogen- and electric-powered cargo handling equipment at two shipping terminals.

Rocky Mountain Institute (RMI), Boulder, Colo., released a report that evaluates how mobility ecosystems are evolving in China, India and the United States.

The grocery retailer needed a system that would eliminate the potential for human error in making volumes of high-voltage connections and disconnections by many different operators with varying skill levels.

Dot Transportation, Inc., a subsidiary of Dot Foods, Inc., Mt. Sterling, Ill., partnered with Orange EV, Riverside, Mo., to deploy Orange EV T-Series pure electric terminal truck at Dot’s distribution center in Modesto, Calif.

Albertsons Cos., Boise, Idaho, released its 2018 Sustainability Update, highlighting successes in reducing waste, expanding organic offerings, leading in seafood sustainability and more.

Golden State Foods (GSF), Irvine, Calif., installed a total of 32 electric power outlets in its Garner, N.C., distribution center to cut costs and lower air emissions as part of a Duke Energy electrification project.