sustainable poultry processing - Page 1 | Refrigerated & Frozen Foods

Items Tagged with 'sustainable poultry processing'

ARTICLES

Pilgrim’s releases 2018 Sustainability Report

Pilgrim’s also made progress toward 2020 sustainability goals.

August 14, 2019

Pilgrim’s Pride Corp., Greeley, Colo., released its 2018 Sustainability Report, which provides a comprehensive overview of the company’s recent achievements and progress toward 2020 sustainability goals.

Maple Leaf Foods installs controlled atmosphere stunning technology at Edmonton poultry facility

The CAS technology is a humane system that will ensure birds are fully insensible prior to processing.

August 1, 2018

Maple Leaf Foods, Canada, announced plans to invest approximately $28 million to transition its Edmonton, Canada, poultry processing facility to world-class controlled atmosphere stunning (CAS) technology.

Allen Harim re-opens newly renovated chicken processing facility

Allen Harim invested $30 million to the renovation project with the goal of developing a more productive, efficient and sustainable facility.

August 10, 2016

Allen Harim, Seaford, Del., re-opened its newly renovated Harbeson, Del., chicken processing facility.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Items Tagged with 'sustainable poultry processing'

ARTICLES

Pilgrim’s releases 2018 Sustainability Report

Maple Leaf Foods installs controlled atmosphere stunning technology at Edmonton poultry facility

Allen Harim re-opens newly renovated chicken processing facility

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