Pilgrim’s releases 2018 Sustainability Report

Pilgrim’s also made progress toward 2020 sustainability goals.

August 14, 2019

Pilgrim’s Pride Corp., Greeley, Colo., released its 2018 Sustainability Report, which provides a comprehensive overview of the company’s recent achievements and progress toward 2020 sustainability goals.

Maple Leaf Foods installs controlled atmosphere stunning technology at Edmonton poultry facility

The CAS technology is a humane system that will ensure birds are fully insensible prior to processing.

August 1, 2018

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Maple Leaf Foods, Canada, announced plans to invest approximately $28 million to transition its Edmonton, Canada, poultry processing facility to world-class controlled atmosphere stunning (CAS) technology.

Allen Harim re-opens newly renovated chicken processing facility

Allen Harim invested $30 million to the renovation project with the goal of developing a more productive, efficient and sustainable facility.

August 10, 2016

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Allen Harim, Seaford, Del., re-opened its newly renovated Harbeson, Del., chicken processing facility.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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