Del Real manufactures a variety of heat-and-serve Hispanic food products, including value-added proteins such as Carnitas and Barbacoa, rice and bean dishes and staples such as tamales and salsas.
October 12, 2016
Palladium Equity Partners, LLC, New York, announced that one of its affiliated private equity funds made a significant investment in partnership with the founding family of Del Real Foods, a Hispanic refrigerated foods company based in Mira Loma, Calif.
The new facility can cook up to 4 million pounds of barbacoa, 9.5 million tamales (or 792,000 dozen) and 1.7 million pounds of smoked brisket a year on just one shift.
August 17, 2016
Labatt Food Service, San Antonio, Texas, opened a new, 65,000-square-foot, $28 million meat cooking facility, producing barbacoa, brisket and tamales for fast food and restaurant customers.