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The global ready-to-eat food products market is projected to register a CAGR of 7.2% during the forecast period of 2016-2026, according to a research report published by Future Market Insights, Valley Cottage, N.Y.
A rise in the number of working women, a growing Millennial population and on-the-go consumption habits are factors likely to boost the growth of the global RTE food products market.
The global ready-to-eat (RTE) food products market is projected to register a healthy CAGR of 7.2% during the forecast period of 2016-2026, according to a report published by Future Market Insights, Valley Cottage, N.Y.
The global ready-to-eat (RTE) food products market is expected to expand at a CAGR of 7.2% during the forecast period 2016-2026, and is estimated to be valued at $195.3 billion by the end of 2026, according to a study produced by Future Market Insights, Valley Cottage, N.Y.
Analysts predict that a rise in the number of working women, a growing Millennial population and changing on-the-go consumption habits are factors likely to boost the growth of the global ready-to-eat foods market.
The global ready-to-eat foods market is projected to register a healthy CAGR of 7.2% during the forecast period (2016-2026), according to a report produced by Future Market Insights, Valley Cottage, N.Y.