Items Tagged with 'ingredient trends'

The brand's bold new packaging rounds out this transformation, marrying global expression with modern minimalism.

Cold foods processors and manufacturers face challenges at every stage of the R&D process.

IFT provided comments to the U.S. Food and Drug Administration on its efforts to reduce added sugar consumption.

The infrastructure upgrade includes the addition of two new flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development. 

Chinova Bioworks has made possible a new application for its Chiber in sauces, spreads, dips and dressings. Chiber is a clean-label, natural fiber derived from the stems of white button mushrooms that helps improve quality, freshness and shelf life, while reducing food waste.