Items Tagged with 'registered dieticians'

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Survey: Consumers go with their gut in the grocery aisles

Now In its sixth year, the study surveyed 2,050 registered dietitian nutritionists (RDNs) to expose what RDNs predict consumers are thinking and eating.
December 21, 2017
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Fermented foods – like yogurt, kefir, kombucha, sauerkraut, tempeh, some pickles, kimchi and miso – ousted seeds as the No. 1 superfood for 2018.
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Survey taps 1,700-plus dietitians to predict top 2017 food trends

Dietitians are attributing the latest shift in consumer food perception to the growing trend of "mindful eating."
December 12, 2016
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Pollock Communications, New York, and nutrition trade magazine, Today's Dietitian, published by Great Valley Publishing Co., Inc., Spring City, Pa., released the results of their fifth annual "What's Trending in Nutrition" national food trend survey.
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