Items Tagged with 'Pollock Communications'

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Registered dieticians: Keto diet, fermented foods, non-dairy milk, plant proteins pegged hottest trends in 2019

While fermented foods hold steady as the No. 1 superfood for 2018 and 2019, some surprising newcomers have made the list, including beets, blueberries and non-dairy milks.
December 20, 2018
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The ketogenic (keto) diet, fermented foods, non-dairy milks and plant proteins are some of the hottest food and nutrition trends to look for in 2019, according to dietitians surveyed in the 7th annual "What's Trending in Nutrition" survey.
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Survey: Consumers go with their gut in the grocery aisles

Now In its sixth year, the study surveyed 2,050 registered dietitian nutritionists (RDNs) to expose what RDNs predict consumers are thinking and eating.
December 21, 2017
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Fermented foods – like yogurt, kefir, kombucha, sauerkraut, tempeh, some pickles, kimchi and miso – ousted seeds as the No. 1 superfood for 2018.
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Survey taps 1,700-plus dietitians to predict top 2017 food trends

Dietitians are attributing the latest shift in consumer food perception to the growing trend of "mindful eating."
December 12, 2016
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Pollock Communications, New York, and nutrition trade magazine, Today's Dietitian, published by Great Valley Publishing Co., Inc., Spring City, Pa., released the results of their fifth annual "What's Trending in Nutrition" national food trend survey.
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