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The Global Food Safety Initiative (GFSI) launched a public-private partnership with the Argentinian Ministry of Agribusiness, Argentina, to develop a national training program based on GFSI’s Global Markets Program and collaborate on national food safety events.
The reports offer a look at the amount and kinds of food wasted in Denver, Colo.; Nashville, Tenn.; and New York, providing a detailed look at waste in people’s homes.
More than two-thirds of all food discarded in people’s homes in three major U.S. cities was potentially edible, and up to 68 million additional meals annually could potentially be donated to people in need in those cities, according to a pair of new reports released by the Natural Resources Defense Council (NRDC), New York, with support from The Rockefeller Foundation, also based in New York.
Canada-based Maple Leaf Foods announced a long-term commitment to advance sustainable food security through the launch of the Maple Leaf Centre for Action on Food Security, a not-for-profit organization.