Y-Pulse - Page 1 | Refrigerated & Frozen Foods

Study finds Gen Z consumers prefer grab-and-go lunch concepts

The study reveals that the menu items among kids' favorites were also items ideal for grab-and-go dining.

October 7, 2019

A new study from Y-Pulse, Chicago, examined young consumers' interest in grab-and-go dining.

5 trends drawing young consumers to convenience retail operations

When it comes to dining decisions, young consumers are making choices without making sacrifices.

September 30, 2019

A new report from Y-Pulse, Chicago, identifies five trends attracting Gen Z and younger Millennial consumers to convenience retail operations.

Study unveils the rise of marketplace fast-casual

Venues like farmers’ markets and food halls appeal to all demographics.

September 10, 2019

A new report from Y-Pulse, Chicago, explores the emergence of a new segment in the fast-casual restaurant sector.

Study examines consumer expectations at QSR, full-service restaurants

The study reveals that the menu items that kids rated as their favorites were also the ones they most expect to find at QSRs.

August 6, 2019

A new report from Y-Pulse, Chicago, examines the reactions of 900 kids and 1,020 adults to menu concepts in a quick-service (QSR) and full-service restaurant setting.

5 culinary trends expected to dominate college campus dining

Young consumers are very interested in the functional aspect of foods that not only satisfy their hunger, but also pack a nutritional punch.

March 12, 2019

Five food trends, ranging from ethical dining to multicultural menus, are expected to dominate menu development on college campus dining operations in the next few years, according to a study released by Y-Pulse, Chicago.

Study shows kids favor all-day breakfast concepts

In this study, 900 K-12 students evaluated 10 new menu concepts created by a team of chefs and dietitians that met school meal nutritional requirements.

May 2, 2018

Gen Z consumers favor all-day breakfast meal concepts, according to the School Meal Innovation Lab initiative, produced by Y-Pulse.

School meal innovation lab report shares top rate menu concepts in 2017

The findings of this study highlighted that adults and kids both rated menu options very similarly.

December 4, 2017

In this unique dining study, Y-Pulse, New York, worked with a team of chefs and dietitians to create restaurant quality menu concepts that meet school meal nutrition requirements.

Study reveals modern consumer dining preferences

This survey highlights Top 5 food trends driven by young consumers.

February 3, 2017

Here are the Top 5 trends that Millennial consumers will continue and expand in today's marketplace.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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ARTICLES

Study finds Gen Z consumers prefer grab-and-go lunch concepts

5 trends drawing young consumers to convenience retail operations

Study unveils the rise of marketplace fast-casual

Study examines consumer expectations at QSR, full-service restaurants

5 culinary trends expected to dominate college campus dining

Study shows kids favor all-day breakfast concepts

School meal innovation lab report shares top rate menu concepts in 2017

Study reveals modern consumer dining preferences

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