Items Tagged with 'Real California Milk'

Startups and entrepreneurs developing innovative products made with at least 50% dairy are encouraged to apply.

As a "better-for-you" ice cream option, Smearcase features the most protein per pint of ice cream at about 40 grams and does not use artificial gums or sweeteners. 

One of the most active dairy innovation programs in the U.S., the Excelerator evolved into two tracks to support brands at various stages of growth.

The competition, created in 2019 by the California Milk Advisory Board (CMAB) and VentureFuel to spur innovation in new dairy product development, is a global search for the best emerging products to bring to market using California milk and dairy ingredients.