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Home » Keywords: » food innovation

Items Tagged with 'food innovation'

ARTICLES

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Unilever opens new global Foods Innovation Centre

The €85m center, named Hive for its location amidst leading academic research centers, start-ups and external partners, will lead global foods innovation programs for brands like Knorr, Hellmann’s, The Vegetarian Butcher and Calvė.
December 10, 2019
Unilever, UK, opened its new global Foods Innovation Centre on the campus of Wageningen University, a global agri-food research hub based in The Netherlands.
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Nestlé to accelerate innovation in China with new R&D center

Nestlé R&D in Beijing focuses on creating new food and beverage products primarily for Chinese consumers.
March 25, 2019
Nestlé S.A., Switzerland, opened a new research and development center in Beijing and a system technology hub in Shenzhen.
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Study reveals nearly two-thirds of Americans are “food-connected” consumers

This segment of more food-aware, food-involved consumers now represents 62% of Americans across all demographics and geographies.
October 25, 2018
A new research study released by Fogelson & Co., Brooklyn, N.Y., reveals a new and increasingly influential category of Americans—the food-connected consumer (FCC).
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Experts predict pace of food, beverage innovation will quicken in 2018

A broad array of technological innovations will make it easier to acquire and consume foods and beverages tailored to today’s consumer’s specific food needs, speeds and philosophies.
January 4, 2018
The food market will experience rapid evolution in 2018, according to sector experts at MSL, Seattle, Wash.
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Cargill, Techstars, Ecolab join forces to accelerate food industry innovation

The program will build their business and receive input on developing technology to positively impact the food industry, securing capital and expanding their industry reach.
December 18, 2017
Cargill, Wichita, Kan., is partnering with Techstars, Boulder, Colo., and Ecolab, St. Paul, Minn., to create the Techstars Farm to Fork Accelerator.
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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