Owing to the growing health awareness levels across the Asia-Pacific (APAC) region, consumers are expected to switch to functional dairy products fortified with vitamins, according to research presented by GlobalData, UK.

In order to reduce food waste, frozen food brands and governments need to better educate consumers on the health and sustainability benefits of frozen foods to overcome negative perceptions and drive greater usage of the freezer, according to a study released by GlobalData, Boston, Mass.

Dairy manufacturers should align their new product development and marketing practices in line with the growing demand for dairy products during snack occasions within the Asia region, according to GlobalData, UK.