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Items Tagged with 'Commission for Environmental Cooperation'
The report estimates that 168 million tons of food are wasted in North America each year.
April 4, 2018
The Commission for Environmental Cooperation (CEC), Canada, released a comprehensive report on the state of food loss and waste in Canada, Mexico and the United States, developed through the CEC’s North American Initiative on Food Waste Reduction and Recovery.
To reduce greenhouse gas emissions associated with food loss and waste, the report lists source reduction, food rescue and recovery as having the greatest potentials for savings on GHG and as preferable to recycling.
March 27, 2018
The Commission for Environmental Cooperation (CEC), Canada, released a comprehensive report on the state of food loss and waste in Canada, Mexico and the United States developed through the CEC’s North American Initiative on Food Waste Reduction and Recovery.