One of the best ways to achieve success is to partner with innovative industry equipment providers that are responsive to meat and poultry manufacturers’ specific requirements.
February 14, 2019
Despite ongoing production pressures on meat and poultry operations managers, making the effort to follow best practice sanitary standards can not only enhance food safety and production, but also add value to products.
The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."
January 28, 2019
The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.
Arkema will manufacture and supply the food-grade hydrogen peroxide for use in the EPA-registered solution.
January 28, 2019
TOMI Environmental Solutions, Inc., Beverly Hills, Calif., entered into an exclusive global co-marketing and supply agreement with Arkema Inc., France, to develop the market for TOMI’s fogging technology using the TOMI SteraMist Technology for food safety applications.
The study focused on developing and testing a computer model that has the potential to pinpoint locations in a food manufacturing facility where Lm might be found.
January 24, 2019
New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.
This two-day HACCP training course is accredited by the International HACCP Alliance and is designed to educate and train individuals in HACCP systems development, implementation, and management. Ideal for plant HACCP team members, plant management teams, corporate executives, and anyone whose job function will impact the facility HACCP Plan.
The Food Safety Summit Educational Advisory Board (EAB), comprised of industry leading experts across the entire food industry is working collectively to develop the education program for the 2019 event scheduled for May 6-9, 2019 at the Donald Stephens Convention Center in Rosemont, IL.
Hundreds of attendees are expected to gather in Atlanta for Universal Pure’s 2019 HPP Summit™ Sept. 25-27 at the Loews Atlanta Hotel. The three-day HPP Summit will bring together manufacturers, retailers, food service companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and updates in the industry.
Check out the March edition of Refrigerated & Frozen Foods: Top 150 Frozen Foods Processors Report, best food safety practices, the future of blockchain technology, solar powered solutions, and much more!