Items Tagged with 'food safety solutions'
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ARTICLES

PacPro Equipment Design

How partnering with innovative industry equipment providers can enhance food safety

One of the best ways to achieve success is to partner with innovative industry equipment providers that are responsive to meat and poultry manufacturers’ specific requirements.
February 14, 2019
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Despite ongoing production pressures on meat and poultry operations managers, making the effort to follow best practice sanitary standards can not only enhance food safety and production, but also add value to products.
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TOMI Environmental Solutions, Arkema to develop fogging technology for food safety

Arkema will manufacture and supply the food-grade hydrogen peroxide for use in the EPA-registered solution.
January 28, 2019
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TOMI Environmental Solutions, Inc., Beverly Hills, Calif., entered into an exclusive global co-marketing and supply agreement with Arkema Inc., France, to develop the market for TOMI’s fogging technology using the TOMI SteraMist Technology for food safety applications.
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default frozen vegetables

Cornell University develops tool for controlling foodborne pathogens in food manufacturing facilities

The study focused on developing and testing a computer model that has the potential to pinpoint locations in a food manufacturing facility where Lm might be found.
January 24, 2019
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New research funded in part by the Frozen Food Foundation, a non-profit arm of American Frozen Food Institute, Arlington, Va., reveals a possible solution for controlling Listeria monocytogenes (Lm) in food manufacturing facilities.
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EVENTS

Industry

4/11/19 to 4/12/19
TBD
Boise, ID
United States
Contact: Stephanie Woods

HACCP Training Course:

This two-day HACCP training course is accredited by the International HACCP Alliance and is designed to educate and train individuals in HACCP systems development, implementation, and management. Ideal for plant HACCP team members, plant management teams, corporate executives, and anyone whose job function will impact the facility HACCP Plan.

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Industry

5/6/19 to 5/9/19
Donald Stephens Convention Center
Rosemont, IL
United States

2019 Food Safety Summit

The Food Safety Summit Educational Advisory Board (EAB), comprised of industry leading experts across the entire food industry is working collectively to develop the education program for the 2019 event scheduled for May 6-9, 2019 at the Donald Stephens Convention Center in Rosemont, IL.

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Industry

9/25/19 to 9/27/19
Loews Atlanta Hotel
Atlanta, GA
United States

2019 HPP Summit

Hundreds of attendees are expected to gather in Atlanta for Universal Pure’s 2019 HPP Summit™ Sept. 25-27 at the Loews Atlanta Hotel. The three-day HPP Summit will bring together manufacturers, retailers, food service companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and updates in the industry.

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