Items Tagged with 'food safety solutions'

ARTICLES

Universal Pure

The many layers of HPP

High-pressure processing (HPP) was once considered the ultimate food safety solution. But, after peeling back the many layers of this technology, HPP brings many more benefits to the food processing table.
Marina-author
Marina Mayer
January 15, 2020
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Learn more about the future of this technology, and how the industry can better educate the everyday consumer on HPP.


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Daymon Sarah Fair

Navigating private label packaging updates amidst regulatory requirements

A clearly defined, systematic approach will help manufacturers and retailers stay ahead of the changes, minimizing cost to the business and maximizing the positive impact to consumers.
Sarah Fair
December 20, 2019
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With forward planning, effective communication and the right partners, responding to regulatory updates can fit within your existing business plan, thus achieving compliance in conjunction with new item launches, reformulations, redesigns, packaging updates and other competing priorities within the business plan.
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Charlie Arnot

The new face of responsible sourcing

The definition of responsible sourcing has expanded beyond food safety to include issues like worker safety, animal welfare and the environment, but the definition of “supply chain” is changing too.
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Charlie Arnot
December 13, 2019
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The Center for Food Integrity weighs in on this new environment, and how to navigate its challenges. 


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Open Systems Daniel Erickson

How ERP supports HACCP initiatives

Utilizing a systematic approach enables manufacturers in reducing and even preventing the contamination of food and beverage products before reaching the hands of consumers.
Daniel Erickson
December 9, 2019
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The right ERP partner will support manufacturers in providing safe, consistent, quality-driven products that inspire and ensure consumer confidence now and into the future.
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Marina Mayer

To the heroes of cold food & beverage, thank you.

It takes a lot of people from a lot of different parts of the country to put quality, safe, healthy, delicious food on the table for you and your families.
Marina-author
Marina Mayer
November 26, 2019
This Thanksgiving, and all the days ahead, be sure to thank someone involved in the cold chain and processing industry.
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default food safety clipboard

FoodChain ID acquires Diversified Laboratories

Diversified is a USDA-accredited and ISO 17025-certified laboratory specializing in the rapid detection and reporting of more than 600 types of chemical contaminants.
November 18, 2019
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FoodChain ID, a Fairfield, Va.-based portfolio company of Paine Schwartz Partners, LLC, acquired Diversified Laboratories, LLC, Chantilly, Va., to create what is said to be the most comprehensive contaminants testing solutions offerings.
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HACCP Consulting Group Bob Savage

How FSMA impacts new product development

New product development teams must ensure their activities are aligned with the requirements of FSMA.
Robert Savage
November 12, 2019
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HACCP Consulting Group outlines how FSMA impacts R&D activities, including sourcing new ingredients or new suppliers, altering existing processes, identifying new uses for foods or ingredients and scaling R&D products into full production.  


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EVENTS

Industry

2/23/20 to 2/26/20
Hyatt Regency Grand Cypress
Orlando, FL
United States

RFA 40th annual Conference & Tabletop Exhibition

To successfully position your company in today’s marketplace, it is imperative to stay abreast of current market trends, food safety regulations, and technical procedures. 

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Industry

2/29/20 to 3/3/20
Las Vegas, NV
United States

AFFI-CON 2020

AFFI-CON is the premier event for frozen food and beverage makers, industry suppliers, and logistical partners.

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