Items Tagged with 'food safety solutions'

ARTICLES

Refrigerated & Frozen Foods launches podcast channel

Readers can listen to and stay up to date on cutting-edge interviews with some of the industry's top experts.

October 10, 2019

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Refrigerated & Frozen Foods launched a new podcast channel titled “From the Cold Corner.”

IoT solution helps grocery retailers remotely monitor temperature of perishables

For the first time, grocery retailers are able to remotely and non-invasively monitor the product temperature of perishable food in refrigerated equipment.

October 10, 2019

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Migros implemented the Axino.IoT.FoodSafety quality management system to remotely access and review temperature developments of its produce department.

STAR-K Kosher Certification announces partnership with Registrar Corp.

A recent Registrar survey revealed Kosher certification, along with non-GMO and organic certification, is top of its clients’ list of desired additional services for 2020.

October 10, 2019

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STAR-K Kosher Certification, Baltimore, Md., partnered with Registrar Corp., Hampton, Va., where Registrar’s clients can explore Kosher certification and existent STAR-K Kosher-certified clients in need of FDA registration.

The Center for Produce Safety funds 11 new research projects

The awards are for research projects directed at answering critical questions in specific areas of food safety practices.

October 7, 2019

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The Center for Produce Safety (CPS), Woodland, Calif., announced 11 new research awards valued at a little over $2.7 million.

Report: Pest control market projected to reach $27.5B by 2025

Major factors impacting the pest control market growth include the change in regulations and the development of resistance among pest organisms.

October 7, 2019

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The pest control market was valued at $19.39 billion in 2018, and is projected to grow at a CAGR of 5.04% from 2019, to reach $27.5 billion by 2025, according to a research report published by MarketsandMarkets, New York.

Best practices for Listeria detection & prevention

Several high-profile L. monocytogenes outbreaks over the past decade have plagued food companies and their customers.

Raj Rajagopal

October 1, 2019

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Environmental sampling is increasingly considered an essential part of any comprehensive food safety program, but building a program and achieving consensus internally is easier said than done.

PROCESS EXPO 2019 focuses on food safety, IIoT, cannabis edibles, augmented reality and more

October 1, 2019

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This year’s PROCESS EXPO will draw industry expertise to cover everything from food safety and automation to new product development and cross pollination of technologies.

Minimizing food safety risks from farm to fork

Whether you’re a convenience store operator, quick-service retailer, fast-casual or fine dining restaurant, ensuring food quality and safety is imperative to your success.

Matt Toone

September 24, 2019

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Here’s how restaurants and c-stores can deliver safe, high-quality food offerings.

The secret life of pests

In order to keep facilities pest-free, managers need to know where pests are hiding inside and outside of their facility.

Alex Blahnik

September 20, 2019

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With the knowledge of what pests to look out for, where they can be harboring and a pest control partner on your side, you’ll be able to close any gaps and ensure that pest pressure doesn’t put your cold storage food facility at risk.

QIMA acquires World Quality Services

WQS provides third-party certification, auditing and inspection services across the whole food chain, from farm to retail.

September 20, 2019

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QIMA, a Hong Kong-based provider of quality control and supply chain compliance solutions, acquired World Quality Services (WQS), a Charlotte, N.C.-based provider of food certification, audit and training services.

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EVENTS

Industry

2/23/20 to 2/26/20

Hyatt Regency Grand Cypress

Orlando, FL

United States

RFA 40th annual Conference & Tabletop Exhibition

To successfully position your company in today’s marketplace, it is imperative to stay abreast of current market trends, food safety regulations, and technical procedures.

Industry

2/29/20 to 3/3/20

Las Vegas, NV

United States

AFFI-CON 2020

AFFI-CON is the premier event for frozen food and beverage makers, industry suppliers, and logistical partners.

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

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Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods September 2019

2019 September

Check out the September 2019 edition of Refrigerated & Frozen Foods: 2019 Foodservice Distributor of the Year, cold storage construction guide, food hygiene protective clothing, AS/RS Technologies and much more!

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