Items Tagged with 'food safety solutions'

ARTICLES

Dr. Donna Garren

Best Practices for Listeria Control

A measured approach to food safety.
Dr. Donna Garren
March 17, 2020
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Listeria monocytogenes (Lm) is ubiquitous in the environment and an ever-present threat in frozen food facilities, but food safety professionals who remain vigilant and understand where to focus food safety resources to control and prevent Lm in their facilities will ultimately triumph and keep food safe. 


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Universal Pure

The many layers of HPP

High-pressure processing (HPP) was once considered the ultimate food safety solution. But, after peeling back the many layers of this technology, HPP brings many more benefits to the food processing table.
Marina-author
Marina Mayer
January 15, 2020
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Learn more about the future of this technology, and how the industry can better educate the everyday consumer on HPP.


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Daymon Sarah Fair

Navigating private label packaging updates amidst regulatory requirements

A clearly defined, systematic approach will help manufacturers and retailers stay ahead of the changes, minimizing cost to the business and maximizing the positive impact to consumers.
Sarah Fair
December 20, 2019
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With forward planning, effective communication and the right partners, responding to regulatory updates can fit within your existing business plan, thus achieving compliance in conjunction with new item launches, reformulations, redesigns, packaging updates and other competing priorities within the business plan.
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Charlie Arnot

The new face of responsible sourcing

The definition of responsible sourcing has expanded beyond food safety to include issues like worker safety, animal welfare and the environment, but the definition of “supply chain” is changing too.
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Charlie Arnot
December 13, 2019
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The Center for Food Integrity weighs in on this new environment, and how to navigate its challenges. 


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Open Systems Daniel Erickson

How ERP supports HACCP initiatives

Utilizing a systematic approach enables manufacturers in reducing and even preventing the contamination of food and beverage products before reaching the hands of consumers.
Daniel Erickson
December 9, 2019
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The right ERP partner will support manufacturers in providing safe, consistent, quality-driven products that inspire and ensure consumer confidence now and into the future.
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Marina Mayer

To the heroes of cold food & beverage, thank you.

It takes a lot of people from a lot of different parts of the country to put quality, safe, healthy, delicious food on the table for you and your families.
Marina-author
Marina Mayer
November 26, 2019
This Thanksgiving, and all the days ahead, be sure to thank someone involved in the cold chain and processing industry.
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FoodChain ID acquires Diversified Laboratories

Diversified is a USDA-accredited and ISO 17025-certified laboratory specializing in the rapid detection and reporting of more than 600 types of chemical contaminants.
November 18, 2019
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FoodChain ID, a Fairfield, Va.-based portfolio company of Paine Schwartz Partners, LLC, acquired Diversified Laboratories, LLC, Chantilly, Va., to create what is said to be the most comprehensive contaminants testing solutions offerings.
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