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Home » Keywords: » Evolv Ventures

Items Tagged with 'Evolv Ventures'

ARTICLES

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Zippin announces $12M Series A financing round led by Evolv Ventures

This funding allows Zippin to further invest in product innovation, grow its technical team and expand sales and partnership efforts.
December 12, 2019
Zippin, San Francisco, closed $12 million in Series A funding led by Evolv Ventures, a Chicago-based venture fund created by Kraft Heinz, Pittsburgh, Pa.
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Flowhub announces $23M in Series A funding to deliver SaaS solutions for retail cannabis industry

This investment is set to position the company as a SaaS solution for the retail cannabis industry.
October 25, 2019
Flowhub, Denver, Colo., raised a $23 million Series A financing round led by e.ventures, San Francisco; Evolv Ventures, Kraft Heinz’ Chicago-based venture fund; and Poseidon Asset Management, LLC, San Francisco, with contributions from 9Yards Capital, San Francisco; former NBA commissioner David Stern and Iqram Magdon-Ismail, co-founder and former CEO of Venmo, New York, among others.
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New Culture closes $3.5M seed funding led by Evolv Ventures

New Culture uses fermentation instead of animals to make dairy proteins.
September 10, 2019
New Culture, a San Francisco-based animal-free dairy cheese processor, announced the closing of $3.5 million in seed round funding led by Evolv Ventures, Kraft Heinz’ Chicago-based venture capital fund.
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Evolv Ventures invests in GrubMarket

GrubMarket is a platform that sources local food directly from producers and delivers it directly to businesses and consumers.
April 4, 2019
Evolv Ventures, the Chicago-based venture fund backed by Kraft Heinz, Pittsburgh, Pa., announced GrubMarket as its first investment.
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Kraft Heinz launches $100M venture capital fund

Evolv Ventures will invest in emerging tech companies transforming the food industry.
October 10, 2018
Kraft Heinz, Pittsburgh, Pa., launched Evolv Ventures, a Chicago-based venture fund that will invest in emerging tech companies transforming the food industry.
Read More
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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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