Greenleaf Foods SPC to construct North America’s largest plant-based protein facility

The $310 million facility, slated to become operational in late 2020, will create 460 jobs on the 57-acre property, and can be expanded to meet future market growth.

April 8, 2019

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Greenleaf Foods, SPC, Chicago, announced plans to construct what is said to be North America’s largest plant-based protein manufacturing facility.

Maple Leaf Foods launches plant-based company

Greenleaf will operate as a wholly-owned, independent subsidiary of Maple Leaf Foods.

October 25, 2018

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Maple Leaf Foods, Canada, launched Greenleaf Foods, a plant-based food manufacturer.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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