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Study: Global vegan yogurt market worth $2.53B by 2025

Conventional stores are expected to foresee revenue growth at a CAGR of more than 15% from 2017-2025.

March 7, 2019

The global vegan yogurt market is expected to reach $2.53 billion by 2025, according to research presented by Hexa Research, Felton, Calif.

Study: U.S. online grocery retail market worth $26.87B by 2025

Millennials constitute the largest consumer group in U.S. population and form the largest working population group in the country.

November 20, 2018

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The U.S. online grocery retail market size is expected to reach $26.87 billion by 2025, according to a study conducted by Hexa Research, Felton, Calif.

Conagra Brands launches robust pipeline of new food innovation

Verus International acquires Big League Foods introduces MLB-branded ice cream

CBRE announces proprietary process to lead occupier decisions on industrial, logistics real estate

Beetnik Foods launches new packaging

Noluma certifies China’s first-ever light-protected yogurt

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April 26, 2020

Food Automation and Manufacturing Conference and Expo

Food Engineering's Food Automation & Manufacturing Conference and Expo (FA&M) is a 2 ½ day event that brings food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

January 1, 2030

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Refrigerated & Frozen Foods Magazine

2019 July

Check out the July 2019 edition of Refrigerated & Frozen Foods: 2019 State of the Industry report, best new retail products contest, women in logistics and much more!

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