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With the U.S. Food and Drug Administration granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon.
Memphis Meats, a leading company in cell-cultured meat, poultry and seafood has changed its name to UPSIDE Foods. This signifies the company is now ready for business with its first consumer product: chicken.
Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced that on the heels of its historic regulatory approval for cultured chicken, it has made the first commercial sale of meat created directly from animal cells for human consumption to 1880, an establishment founded to inspire conversations that change the world.
Aleph Farms Ltd., Israel, partnered with Technion--Israel Institute of Technology, Haifa, Israel, to develop what is said to be the first cell-grown minute steak.