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Home » Keywords: » Economist Intelligence Unit

Items Tagged with 'Economist Intelligence Unit'

ARTICLES

Study shows France to be the world's most food sustainable country

China, the United States and Britain failed to make the Top 20 of 67 nations, which were graded on food waste, sustainable agriculture and health and nutrition.
February 1, 2019
France's aggressive measures to tackle food waste, promote healthy lifestyles and adopt eco-farming techniques helped it rank the world’s most food sustainable country for the second year in a row, according to an index released by the Economist Intelligence Unit, UK, and the Barilla Center for Food & Nutrition Foundation, Italy.
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Survey highlights tension between sustainability, profit priorities

Growth opportunities, cost savings and the importance of responsible business practices are driving supply chain sustainability.
January 23, 2019
A global survey of supply chain decision makers reveals that economic performance is the top ranking corporate sustainability priority for the majority of organizations.
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From the Cold Corner: Meghan Dowd from Swoop article hero

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Americold, DP World & CPKC Open New Cold Chain Gateway

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Prioritizing Energy as a Refrigeration Control Variable

2026 Inside the State of the Cold Foods Industry 2026 Processor of the Year

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January 1, 2030

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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