Two Good Yogurt has teamed up with James Beard Award-winning Chef Marcus Samuelsson and Full Harvest for Earth Week to kick off a movement that highlights the critical role that food waste plays in our collective relationship with the climate and our stewardship of the planet. The partnership invites restaurants across the country to use rescued produce in their kitchens - a response to the reality that food waste is one of the single greatest contributors to climate change.
Danone North America's Two Good Yogurt is tackling food waste with the introduction of its Good Save product line, wrapping a year of commitment to positive impact for people and the planet for the brand. In partnership with Full Harvest, Two Good 'Good Save' uses Verified Rescued Produce to create lower sugar yogurt products with the goal of reducing food waste at the farm level. The product line is setting the standard for the emerging rescued foods market and is the first dairy product to utilize 100% Verified Rescued Produce. The initial offering features Meyer Lemons that are 100% verified rescued, with plans to launch additional flavors in 2021 and beyond.
