Eighteen month study reveals that a 3 degrees Celsius increase in frozen food storage temperatures could reduce freezer energy consumption by +10%.
June 27, 2024
The company behind some of Europe’s iconic frozen food brands including Birds Eye, Findus, iglo and Ledo announced the results of its 18 month study, exploring if frozen food storage temperatures can be increased.
LISTEN: Ben Rubin, co-founder & CEO of SnoFox Sciences and Dan Postlewaite, manager of sustainable development & senior project engineer at US Cold, join From the Cold Corner.
As it strives for net-zero emissions, Del Monte Foods will continue to invest in key areas to aggressively reduce carbon emissions in both direct and indirect operations.
