Items Tagged with 'North Carolina'

The Tippmann Group is leading construction of the site.

The company will update processing lines, expand cold storage and add a savory production line to broaden co-manufacturing capabilities.

This marks another significant step forward in Wilmington’s expanding role as a key mid-Atlantic cold chain gateway. 

With this move, the company now known as Foster, will proudly operate the most robust food supply chain in the Mid-Atlantic, nourishing more people than ever before. 

The largest private-label fermented beverage manufacturer in North America, is beginning its next chapter of growth with a third production facility slated to open this fall.

The Rising Environmental Steward designation is for organizations that have a mature environmental management system and measurable environmental performance goals.

This expansion further positions Mann’s—a grower, shipper, and processor – as a one-stop shop for its full line of offerings which include commodity vegetables, and value-added products such as the Air-Fryer kit and line of Family Favorite veggies,  all through access to its full logistics and distribution network. 

A new strawberry is hitting grocery freezer sections across the East Coast. 

The House of Raeford Farms FLOCK team in Duplin County, North Carolina, kicked off “FLOCK Cares” this month, a program designed to honor those who serve, often without any recognition.  

Barvecue, producers of wood-smoked, plant-based proteins, has opened the world's largest plant-based smokehouse. The 10,000 square foot production facility, called Carolina Smokehouse, opens for production with an initial capacity of making 800,000 pounds of Barvecue a year and expects to employ 15 team members as production ramps up.