Items Tagged with 'Illinois'

In this role, Brooks will oversee Bell’s global operations, driving excellence in service, efficiency and innovation while ensuring alignment with the company’s strategic objectives.

The indoor farming company will triple capacity this year, providing locally-grown leafy greens across the Eastern and Central U.S.

Miracapo is a contract manufacturer of frozen pizzas for convenience stores and branded customers serving the retail channel.

Site solely dedicated to ice cream and first owned and operated manufacturing facility outside of Oregon.

Scheduled to open in early 2025, the facility will employ state-of-the-art layer picking technology. 

The Decatur facility will be TCCA's first facility outside of Oregon and will be TCCA's only facility solely dedicated to ice cream production. 

This company is in the midst of a $180 million expansion, with seven state-of-the-art production lines in a 270,000-square-foot addition to the existing Caseyville facility, increasing automated warehousing and robotics.

 The new center at The Hatchery will serve as the starting point for product development designed to fit TiNDLE's scaleup into new U.S. sales channels, including foodservice and retail.

Vertical Cold Storage, a developer and operator of temperature controlled distribution centers sponsored by real estate asset manager Platform Ventures, is acquiring Liberty Cold Storage from West Liberty Foods. The terms of the transaction are not public.

Smithfield Foods congratulates Janky Leg BBQ on taking home the overall title at the Smithfield Classic at Nissan Stadium in Nashville. In addition to earning the top prize, Benton, Illinois-based Janky Leg BBQ had an impressive performance throughout the competition, placing top five in all four protein categories.