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Home » Keywords: » cold foods

Items Tagged with 'cold foods'

ARTICLES

POTY1170x658.jpg

Nominations for 2023 Processor of the Year Award Due Aug. 31

Submit your company today!
August 21, 2023

Honoring a refrigerated and/or frozen foods processor for its year-over-year growth and leadership in product sales, packaging, distribution strategies, food safety, new product development, plant expansions, sustainability programs, and more.


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Kelley Rodriguez, Editor in Chief

New Year, New Cold Chain Opportunities

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
January 17, 2023

Congratulations to Devanco Foods, our Refrigerated Foods Processor of the Year. Known as a manufacturer of frozen beef, gyro kits and more, the Illinois-based company is a previous winner of our award for frozen food processors.


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Kelley Rodriguez, Editor in Chief
COLD Corner Editor's Note

Best New Refrigerated Retail Products and More

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
December 15, 2022

Welcome to the last issue of 2022!


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WLF_2021_logo.jpg

Honoring West Liberty Foods, our 2022 Frozen Foods Processor of the Year

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
November 15, 2022

Congratulations to West Liberty Foods, our 2022 Frozen Foods Processor of the Year.


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Kelley Rodriguez, Editor-in-Chief

Congratulations to R&FF's First Logistics Provider of the Year, RLS Logistics

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
September 15, 2022

Congratulations to RLS Logistics, the 2022 Foodservice Distributor/Logistics Provider of the Year. Typically honoring a foodservice distributor, this year we expanded this award to include logistics providers and I’m glad we did because the RLS Logistics story is compelling.


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Boba Bam Instant Brown Sugar Boba Pack
COLD CORNER - EDITOR'S LETTER

Boba Beats the Competition, Cold Foods Remain Hot

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
July 14, 2022

Thank you to everyone who voted in our 10th annual Best New Frozen Retail Products Contest!


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State of the Industry

2022 State of the Industry Report: A Mid-Year Snapshot

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
July 12, 2022

The cold chain continues to adapt to ever-changing economic pressures and evolving consumer habits. While new challenges exist, the cold chain looks robust at the mid-point of 2022.


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Kelley Rodriguez, Editor-in-Chief
COLD CORNER - EDITOR'S LETTER

New Beginnings

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
May 12, 2022

Editor-in-Chief Kelley Rodriguez discusses the return of trade shows and what’s ahead in the May issue.


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Striving for Sustainability

Striving for Sustainability

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
May 10, 2022

As cold foods processors continue to implement sustainability goals and initiatives into their business plans, going green means everything from what the food is made with to how it’s packaged for consumer consumption.


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Cold Corner
COLD Corner Editor's Note

Future of Frozen Foods is Hot

Kelley Rodriguez, Editor in Chief
Kelley Rodriguez
March 17, 2022

Research shows that new flavors and innovative product development over the last several years also created more dedicated frozen food consumers, which tend to purchase more products more often.



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More Articles Tagged with 'cold foods'
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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

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Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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