Items Tagged with 'HACCP'

Metal detection today remains the backbone of food safety compliance for the majority of the industry, but especially in the chilled and frozen food sector. Specifically, simultaneous multi-frequency scanning is making it much easier for manufacturers to identify hard-to-find metals in food products with high conductivity (so-called "wet" products). These products may, literally, have high water content. Additionally, above-average conductivity may also be linked to high levels of minerals, particularly salt. These can be found in products such as bacon, or ready meals.

HACCP Consulting Group outlines how FSMA impacts R&D activities, including sourcing new ingredients or new suppliers, altering existing processes, identifying new uses for foods or ingredients and scaling R&D products into full production.  

Learn how cold storage solutions play a critical role in the successful design of food safe facilities.