Rebound Technologies, an advanced refrigeration equipment supplier, has commissioned the first full-scale commercial IcePoint system, now operational at Lineage Logistics’ 115,000-square-foot Colorado site.

EverCase aims to “disrupt freezing” – particularly in the commercial and retail spaces – providing extra shelf life in an effort to cut food waste and boost bottom lines, allowing companies “backend relief” on shrinkage, spoilage and transportation time. 

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space. 

GEA has more than 160 of its French fry freezer tunnels operating worldwide and conducted extensive research and development to improve the energy consumption in industrial freezing equipment.

It's a food fight over a dozen frozen finalists. Cast your vote through May 31 and help decide the winner. 

The Tippmanns initially manufactured and shipped their state-of-the-art outdoor fiberglass commercial walk-in coolers and freezers from a modest 12,000-square-foot facility in New Haven, Indiana. 

Working in partnership with parent company Star Refrigeration, Starfrost implemented an end-to-end cooling solution for a growing London-based fresh dog food company that delivered energy efficiency and improved product quality.  

Duke Realty is constructing approximately 209,500 square feet of freezer space, a 45,760-square-foot cool dock and another 12,000 square feet of office space within the state-of-the-art development.