JBT Corp., Chicago, launched the Super Batch Centrifuge (SBC) 200 and 300, specifically designed for handling, processing and drying all types of lettuce and babyleaf.

Bonduelle Fresh Americas, formerly Ready Pac Foods, installed an energy-efficient cogeneration system at the company's Irwindale, Calif., headquarters production plant.

Key Technology, a member of the Duravant family of operating companies, Walla Walla, Wash., introduced VERYX digital sorters for fresh-cut leafy greens.

Ready Pac Foods, Irwindale, Calif., is bringing back its limited-edition Bistro Roasted Corn Salad with Pulled Pork and BBQ Drizzle.

Ready Pac Foods, Irwindale, Calif., introduced new limited-edition Bistro Green Goddess Salad with Chicken & Herbed Avocado Dressing.

Fresh Express, Orlando, Fla., re-launched its Chopped Kit offerings in bold, clean packaging that highlight new perfectly sized leafy greens and an increased quantity of reformulated dressings and toppings.

Markon Cooperative, Salinas, Calif., created Ready-Set-Serve (RSS) Aromatic Herbs & Tender Greens and RSS Organic Lemony Arugula salad blends for foodservice operators.

Dole Food Co., Westlake Village, Calif., rolled out new salad bag graphics designed to make it easier for salad buyers to select which of the 47 DOLE salads is right for them.

Garden-Fresh Foods, Milwaukee, expanded its clean label Green Leaf Signature Salads line with a new Caribbean Jerk Style Cauliflower and Chickpea Salad.