Cumberland Farms, Westborough, Mass., launched Mocha Frozen Cold Brew, a frosty caffeinated beverage that uses extract from the company’s signature Farmhouse Blend coffee beans.

Chameleon Cold-Brew, Austin, Texas, debuted its newest beverage line – Organic Chameleon Cold-Brew Coffee with Milk.

Baskin-Robbins and Dunkin' Donuts, Canton, Mass., and Boardwalk Frozen Treats, the Lafayette, Calif.-based sales, marketing and distribution partner for Baskin-Robbins ice cream, introduced a lineup of Baskin-Robbins packaged ice cream flavors inspired by Dunkin' Donuts coffee.

KonaRed, San Clemente, Calif., unveiled new labels and multi-serve, 32-ounce bottles for its ready-to-drink KonaRed Cold Brew Coffees.

Peet's Coffee, Emeryville, Calif., launched Coldcraft, a new dedicated business unit for ready-to-drink cold brew coffee chilled distribution.

Smith Brothers Farms, Kent, Wash., partnered with Tony’s Coffee, Bellingham, Wash., to release a new co-branded beverage—Tony’s Organic Cold Brew with Milk.

Miami, Fla.-based Alpina Foods launched what is said to be the first-ever line of yogurt infused with real coffee.

Sassy Cow Creamery elevated the ice cream experience to the next level by introducing new ice cream flavors.