Items Tagged with 'food plant design'

The platform represents the evolution of the firm’s program management capabilities, which have expanded significantly in scope, client base and service delivery over the past four years. 

CEO Rob Steigerwald, President Jake Stefan both announced retirements, effective at the end of the year. 

In the past 10 years, Milo's has doubled in size 3.5 times and expanded its manufacturing footprint to four facilities. 

R&FF's sister publication will celebrate its Food Plant of the Year at the Food Automation & Manufacturing Symposium in April. 

Wells Enterprises has made Le Mars, Iowa, world famous and is currently in the midst of a multi-year expansion at its New York plant.  

Schwan's Company plans a 700,000 square-foot Asian-style food production facility.

With Counsell’s addition, Cresa becomes the only commercial real estate firm with a dedicated food, ingredient, and nutrition manufacturing and R&D practice group.

Kraft Heinz will use the funds to install a range of technologies, including heat pumps, electric heaters, electric boilers, anaerobic digestors, biogas boilers, solar thermal, solar photovoltaic and thermal energy storage.