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Micreos, The Netherlands, released the results of a newly published scientific study that found PhageGuard S, a new treatment for Salmonella reduction on food products, to be more effective than lactic acid (LA) and peracetic acid (PAA).
CDC and USDA’s Food Safety and Inspection Service (FSIS), along with the Minnesota Health Department and the Minnesota Department of Agriculture, are investigating two outbreak of Salmonella Enteritidus infections linked to raw, frozen, breaded and pre-browed stuffed chicken entrees.
BioControl Systems, Inc., Bellevue, Wash., received AOAC-PTM Certification (#050602) for its Assurance GDS® Salmonella Tq mEHEC method from the AOAC Research Institute’s Performance Tested Methods Program.
3M Food Safety, St. Paul, Minn., launched 3M PetrifilmSalmonella Express System, a new pathogen detection technology that builds upon a solid platform of pathogen detection solutions.
The 3M Molecular Detection Assay Listeria for Environmental Testing (#081203) from the AOAC Research Institute’s Performance Tested Methods Program received AOAC-PTM certification.
Cargill Meat Solutions Corporation, Wichita, Kan., is recalling approximately 36 million pounds of ground turkey products that may be contaminated with a multi-drug resistant strain of Salmonella Heidelberg.