Items Tagged with 'salmonella'

ARTICLES

Study reveals PhageGuard Salmonella treatment more effective than chemicals

The findings are of particular interest to meat and poultry processors looking to minimize the use of chemicals in their production processes.

April 30, 2018

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Micreos, The Netherlands, released the results of a newly published scientific study that found PhageGuard S, a new treatment for Salmonella reduction on food products, to be more effective than lactic acid (LA) and peracetic acid (PAA).

Study shows prebiotic feed additive substantially reduces antibiotic-resistant Salmonella in chickens

ISOThrive prebiotic also acts as a natural and simple way to protect commercially raised chickens from key antibiotic-resistant pathogens.

November 15, 2016

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ISOThrive LLC announced that research studies showed ISOThrive supplementation effectively reduced antibiotic-resistant salmonella in chickens by 99%.

New research finds way to reduce salmonella by 90% in meat products

The technique is being used to reduce salmonella bacteria in meat products.

June 23, 2016

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An old technology that uses natural bacteria predators, called bacteriophages, is the focus of new research at the University of Nevada, Reno, Nev.

Two outbreaks of Salmonella Enteritidis linked to raw, frozen, stuffed chicken

Jeremy Gerrard

July 13, 2015

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CDC and USDA’s Food Safety and Inspection Service (FSIS), along with the Minnesota Health Department and the Minnesota Department of Agriculture, are investigating two outbreak of Salmonella Enteritidus infections linked to raw, frozen, breaded and pre-browed stuffed chicken entrees.

Salmonella Environmental Monitoring Test

February 20, 2015

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Hygiena, Camarillo, Calif., introduced the newest addition to its line of rapid microorganism tests.

Salmonella Food Safety Test

November 21, 2013

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BioControl Systems, Inc., Bellevue, Wash., received AOAC-PTM Certification (#050602) for its Assurance GDS® Salmonella Tq mEHEC method from the AOAC Research Institute’s Performance Tested Methods Program.

Petrifilm Technology for Pathogen Detection

July 23, 2013

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3M Food Safety, St. Paul, Minn., launched 3M Petrifilm Salmonella Express System, a new pathogen detection technology that builds upon a solid platform of pathogen detection solutions.

3M Molecular Detection Assay Receives AOAC-PTM Approval

September 11, 2012

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The 3M Molecular Detection Assay Listeria for Environmental Testing (#081203) from the AOAC Research Institute’s Performance Tested Methods Program received AOAC-PTM certification.

Cargill recalls turkey; suspends Ark. plant ops

August 4, 2011

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Cargill Meat Solutions Corporation, Wichita, Kan., is recalling approximately 36 million pounds of ground turkey products that may be contaminated with a multi-drug resistant strain of Salmonella Heidelberg.

Refrigerated & Frozen Foods Magazine

2020 July

The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.

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