Chobani, maker of Greek yogurts, oat milks, probiotic drinks, and dairy and plant based creamers, is launching Chobani Coffee, ready-to-drink coffees that are crafted with single origin cold brew and feature Chobani’s oat milks and dairy creamers.
Remilk, an Israel-based start-up producing identical dairy products through microbial fermentation, today announced the completion of its $11.3 million funding round. With this new capital, the company plans to rapidly expand its production and distribution capabilities, and meet global demand, for its revolutionary animal-free dairy products.
This year, Lotito Foods, the family-owned, four-generation cheese company, has vastly expanded production and distribution of their innovative, low-carb, naturally lactose and gluten-free cheese wraps. Folios Cheese Wraps are the first and only keto-approved lightly baked sheets of cheese that can be wrapped, stuffed, rolled, melted, crisped and baked to perfection. These wraps are extremely popular with keto, allergy-friendly and low-carb diets and for anyone looking for alternative to culinary wraps or as an interesting twist to an everyday recipe.
This 3-year, $5 million investment will support the attraction and education of a qualified workforce in the Canadian dairy industry.
April 12, 2018
The Canadian Dairy Commission (CDC), Canada, supports the dairy industry in recruiting and training a highly skilled, diverse workforce to meet the current and future needs of Canada’s dairy producing and processing sectors.
Packaging should be portable and convenient to facilitate on-the-go consumption.
February 19, 2018
Dairy manufacturers should align their new product development and marketing practices in line with the growing demand for dairy products during snack occasions within the Asia region, according to GlobalData, UK.
Afimilk Ltd., an Israel-based provider of dairy farm management solutions, acquired Silent Herdsman, a UK-based developer of a neck-collar monitoring system used to detect estrus and health problems in dairy cows.
Fonterra Cooperative Group launched a new Fonterra Application Center in Guangzhou, China, designed to bring innovative dairy products and services to the cooperative’s foodservice customers in the region.
The Innovation Center for U.S. Dairy, Rosemont, Ill., presented its 2014 U.S. Dairy Sustainability Report, which outlines center-led research programs and activities and references specific actions being taken by more than 100 U.S. dairy farms, businesses and partnerships.