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Home » Keywords: » dairy innovation

Items Tagged with 'dairy innovation'

ARTICLES

Coffee Creamer Oat Milk RTD Beverages Chobani

Chobani Debuts Ready-to-Drink Line of Refrigerated Coffee Beverages in Four Flavors

January 20, 2021

Chobani, maker of Greek yogurts, oat milks, probiotic drinks, and dairy and plant based creamers, is launching Chobani Coffee, ready-to-drink coffees that are crafted with single origin cold brew and feature Chobani’s oat milks and dairy creamers.


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Burrata Cheese Animal Free Dairy Remilk

Animal-Free Dairy Company Remilk Prepares for Global Launch of Products

December 16, 2020

Remilk, an Israel-based start-up producing identical dairy products through microbial fermentation, today announced the completion of its $11.3 million funding round. With this new capital, the company plans to rapidly expand its production and distribution capabilities, and meet global demand, for its revolutionary animal-free dairy products.


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Folios Parm

Folios Cheese Wraps Expands to National In-Store and Online Distribution

March 12, 2020

This year, Lotito Foods, the family-owned, four-generation cheese company, has vastly expanded production and distribution of their innovative, low-carb, naturally lactose and gluten-free cheese wraps. Folios Cheese Wraps are the first and only keto-approved lightly baked sheets of cheese that can be wrapped, stuffed, rolled, melted, crisped and baked to perfection. These wraps are extremely popular with keto, allergy-friendly and low-carb diets and for anyone looking for alternative to culinary wraps or as an interesting twist to an everyday recipe.


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Agropur launches first dairy accelerator in North America

Inno Accel is an open innovation initiative in the North American dairy industry.
October 30, 2018
Agropur, Canada, launched Inno Accel, what is said to be North America's first accelerator for dairy businesses.
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Canadian Dairy Commission invests in the development of qualified workforce for dairy sector

This 3-year, $5 million investment will support the attraction and education of a qualified workforce in the Canadian dairy industry.
April 12, 2018
The Canadian Dairy Commission (CDC), Canada, supports the dairy industry in recruiting and training a highly skilled, diverse workforce to meet the current and future needs of Canada’s dairy producing and processing sectors.
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Research reveals dairy manufacturers have room to innovate on Asian demand for milk-based snacks

Packaging should be portable and convenient to facilitate on-the-go consumption.
February 19, 2018
Dairy manufacturers should align their new product development and marketing practices in line with the growing demand for dairy products during snack occasions within the Asia region, according to GlobalData, UK.
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Afimilk acquires developer of neck-collar monitoring system for dairy cows

February 15, 2016
Afimilk Ltd., an Israel-based provider of dairy farm management solutions, acquired Silent Herdsman, a UK-based developer of a neck-collar monitoring system used to detect estrus and health problems in dairy cows.
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Fonterra launches application center for foodservice customers

November 5, 2015
Fonterra Cooperative Group launched a new Fonterra Application Center in Guangzhou, China, designed to bring innovative dairy products and services to the cooperative’s foodservice customers in the region.
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U.S. dairy industry plays leading role to more resilient, sustainable food system

September 24, 2015
The Innovation Center for U.S. Dairy, Rosemont, Ill., presented its 2014 U.S. Dairy Sustainability Report, which outlines center-led research programs and activities and references specific actions being taken by more than 100 U.S. dairy farms, businesses and partnerships.
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Dairy Innovation Center Closes its Doors

September 17, 2012

The Dairy Business Innovation Center (DBIC), Delavan, Wis., is shutting down operations, effective Sept. 30.


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